1855, is an upper 2/3's choice black anugs beef program available to fine establishments. This top-of-the-line beef comes from a distinguished herd of cattle. This herd consistently produces the most tender, juicy and flavorful beef.
Restaurants have gotten the message that Americans are looking for value, variety and healthier options. The trend is now toward more nutritious meals.
John Thomas has been named General Manager of Mattingly Foods of Louisville, LLC, a subsidiary of Mattingly Foods, Inc. located in Zanesville, Ohio.
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